火鸡开发与利用研究进展
The Development and Utilization of Turkey
章辉 1肖小年1
作者信息
- 1. 南昌大学中德联合研究院,江西南昌330047
- 折叠
摘要
本文介绍了火鸡的营养价值,经济价值,开发利用,质量保证及风味品质的影响因素,并对火鸡的加工利用,及其相关产业化进行前景展望。
Abstract
The value of nutrition and economic value of Turkey were introduced in this paper, the development and utilization, quality assurance and flavor quality of Turkey were discussed.
关键词
营养价值/经济价值/开发利用/前景展望Key words
nutrient value/economic value/development and utilization/prospect forecast引用本文复制引用
出版年
2012
NETL
NSTL
维普
万方数据