橘子果糕的研制
Study on the processing of the Orange fruitcake
杨佩 1王旭峰 1邓丹雯1
作者信息
- 1. 南昌大学食品科学与技术国家重点实验室,江西南昌330047
- 折叠
摘要
以橘子为原料,用卡拉胶、软糖粉复配型胶凝剂生产橘子果糕,所得产品色泽透明,风味优良,有较好的咬劲。
Abstract
Taking oranges as materials, orange fruitcake was produced with carrageenan, Soft sweets powder complex gel. The manufactured goods have special flavour, transparent colour and luster, and possess fairly good biting strength.
关键词
橘子/果糕/生产工艺/烘干条件Key words
Orange/fruitcake/processing technique/dry condition引用本文复制引用
出版年
2012
NETL
NSTL
维普
万方数据