炮制辅料麦麸的应用历史沿革与特色研究
Study on the Application History and Characteristics of Wheat Bran for Processing Excipients
薛晓 1卢兴美 1钟凌云 1童恒力 1邓延文 1王硕 1刘洪 1罗红兵2
作者信息
- 1. 江西中医药大学药学院 南昌 330004
- 2. 江西省质量和标准化研究院 南昌 330200
- 折叠
摘要
麦麸作为炮制辅料历史悠久,应用广泛,经过各地区炮制流派对传统炮制方法的传承与发展,形成了独特的地域特色.基于辅料麦麸适用炮制方法种类繁多、沿革跨度较大,现借助数据库和文献挖掘技术对传统医药典籍、地方医药典籍中有关辅料麦麸的炮制方法及应用药物进行整理,分析辅料麦麸炮制方法的历史沿革、应用趋势及特点,以期为辅料麦麸的继承与发展,筛选麦麸制法特色饮片品种、炮制工艺及质量标准,阐释其科学内涵提供参考依据.
Abstract
Wheat bran has a long history as a processing excipient and has been widely used.The traditional processing methods have been inherited and developed through various regional processing schools to form unique regional characteristics.Based on the variety of processing methods applicable to excipient wheat bran and the wide evolution span,this paper sorted out the processing methods and applied drugs of excipient wheat bran in traditional and local medical classics with the help of database and literature mining technology,and analyzed the historical evolution,application trend and characteristics of excipient wheat bran processing methods.In order to provide reference for the inheritance and development of excipient wheat bran,the selection of the varieties,processing technology and quality standards of the wheat bran preparation method,and the interpretation of its scientific connotation.
关键词
麦麸/炮制/辅料/应用特色/樟帮/建昌帮Key words
Wheat Bran/Processing/Excipients/Application Characteristics/Zhang Bang/Jianchang Bang引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据