Study on the Application History and Characteristics of Wheat Bran for Processing Excipients
Wheat bran has a long history as a processing excipient and has been widely used.The traditional processing methods have been inherited and developed through various regional processing schools to form unique regional characteristics.Based on the variety of processing methods applicable to excipient wheat bran and the wide evolution span,this paper sorted out the processing methods and applied drugs of excipient wheat bran in traditional and local medical classics with the help of database and literature mining technology,and analyzed the historical evolution,application trend and characteristics of excipient wheat bran processing methods.In order to provide reference for the inheritance and development of excipient wheat bran,the selection of the varieties,processing technology and quality standards of the wheat bran preparation method,and the interpretation of its scientific connotation.
Wheat BranProcessingExcipientsApplication CharacteristicsZhang BangJianchang Bang
NETL
NSTL
万方数据
