首页|从阴血虚和痰相兼之关系看十味温胆汤的临床应用

从阴血虚和痰相兼之关系看十味温胆汤的临床应用

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十味温胆汤出自元代危亦林《世医得效方·大方脉·心恙》,方中药物虽只有 10 味,却蕴含养阴血和化痰并行之法,虽一般理论上而言痰湿阻滞与阴血亏虚之间难以产生相关性,学习者或可认为其方药配伍相互矛盾,但刘英锋教授认为:一个临床常用方,一定有一个其证型好发机理的规定性,学者不应拘泥常理,心存偏见,而应从理论与临床有机结合的角度去探索和领悟.从阴血偏亏与痰湿郁阻并发的内在关系,深入探讨此方配伍的内在机制,并以临床应用举隅验证.
Clinical Application of Shiwei Wendan Decoction from the Relationship between Yin Blood Deficiency and Phlegm
The Shiwei Wendan Decoction was formulated by Yuan Dynasty physician WEI Yilin in his book ShiYi DeXiao Fang-Da Fang Mai-Xin Yang,which contains only ten ingredients,but it contains a method of nourishing yin blood and resolving phlegm simultaneously.Although it is generally believed that dampness and phlegm obstruction and yin blooddeficiency are difficult to be related in theory,learners may think that the formula's herbs are contradictory.However,Professor LIU Yingfeng believes that a commonly used formula must have a prescriptive logic for its syndrome type,and scholars should not be bound by common sense and prejudice,but should explore and understand it from the perspective of the organic combination of theory and clinical practice.Therefore,this paper explores the inner mechanism of the formula's herbs from the perspective of the inherent relationship between yin blood deficiency and dampness and phlegm obstruction,and uses clinical examples to verify it.

Shiwei Wendan DecoctionDeficiency of Yin and BloodPhlegm

杨号、洪风霞、刘英锋

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江西中医药大学岐黄国医书院 南昌 330025

十味温胆汤 阴血虚

2024

江西中医药大学学报
江西中医学院

江西中医药大学学报

影响因子:0.575
ISSN:2095-7785
年,卷(期):2024.36(6)