摘要
探讨了冰箱保鲜技术的研究进展,包括物理保鲜、化学保鲜和生物保鲜三大类方法.介绍了传统冰箱保鲜技术,包括直冷式与风冷式冰箱的优缺点,以及基于精准控温、分区贮藏和气体控制的保鲜技术.新型冰箱保鲜技术方面,电、磁场保鲜技术、光照保鲜技术和等离子保鲜技术等前沿技术得到了广泛应用.提出冰箱智能化应以食品保鲜为核心,结合物联网技术优化人机交互体验,并提供科学的贮藏建议.未来冰箱保鲜技术将向多元化和智能化发展,以满足消费者对高品质、安全食品的需求.
Abstract
Explored the research progress of refrigerator preservation technology,including three categories of methods:physical preservation,chemical preservation,and biological preservation.This article introduces traditional refrigerator preservation techniques,including the advantages and disadvantages of direct cooling and air-cooled refrigerators,as well as preservation techniques based on precise temperature control,partitioned storage,and gas control.In terms of new refrigerator preservation technology,cutting-edge technologies such as electric and magnetic field preservation technology,light preservation technology,and plasma preservation technology have been widely applied.Propose that the intelligentization of refrigerators should focus on food preservation,optimize human-machine interaction experience with Internet of Things technology,and provide scientific storage suggestions.The future refrigerator preservation technology will develop towards diversification and intelligence to meet consumers'demand for high-quality and safe food.
国家科技期刊平台
NSTL
万方数据