RESEARCH ON CARBON EMISSION REDUCTION POTENTIAL OF LIQUID DESICCANT AIR-CONDITIONING SYSTEM FOR FOOD WAREHOUSE
Air-conditioning system is a big energy consumer and carbon emitter in food warehouse buildings,and energy conservation of the system plays an important role in achieving a decarbonized future in food storage industry.In this study,on-site measurements were conducted to reveal carbon emission reduction potential of a liquid desiccant system.The results reveal that a carbon emission reduction rate of 10.3％can be achieved by the liquid desiccant system during the cooling season.Due to the characteristics of low humidity difference and huge air volume,the fans account for nearly 50％of the total energy consumption of the system.Energy-efficient operation of the system cannot be achieved without considering the energy-saving in fans.It is indicated that the secondary return air system contributes to system performance improvement,and a recommended air volume ratio between the primary and secondary return air ranges 0.4～1.5.
heating ventilation and air-conditioningliquid desiccant dehumidificationfood factorycarbon reduction emission potentialbuilding energy efficiency
万方数据
维普
