Research on Thermal Environment Improvement and Energy-Saving Optimization Strategy in Meat Food Processing Industry Building
This study is aimed to explore the thermal environment improvement and energy-saving optimization strategy in the meat food processing industry building.The influencing factors of the thermal environment in the meat food processing industry building are analyzed.Then,strategies to improve the thermal performance of the building envelope,optimize the internal airflow organization of the building and improve the energy-saving performance of the building equipment are proposed.At the same time,the energy-saving optimization strategies of adopting energy-saving production processes and equipment,optimizing energy management and control systems,and using renewable energy and waste heat recovery technologies are discussed.Finally,the implementation effect of these strategies is verified by case analysis.
meat food processing industry buildingthermal environmentenergy-saving optimization
NETL
NSTL
万方数据
维普
