科海故事博览·科教创新2014,Issue(3) :86-87.

The Study on the Functional Grammar Analysis of English Recipe of Fried Rice with Chicken, Ham and Shrimp

刘一帆
科海故事博览·科教创新2014,Issue(3) :86-87.

The Study on the Functional Grammar Analysis of English Recipe of Fried Rice with Chicken, Ham and Shrimp

刘一帆1
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作者信息

  • 1. 贵州师范大学 550001
  • 折叠

Abstract

In recently years, Chinese culinary culture has a good reputation at home and abroad for its long history and delicious food. As we all known, recipe plays a fetal role in cultural transmission. In order to promote more delicious food to overseas, our recipe language needs to be more precise and standard. In this paper, by analyzing the characters of recipe language on the aspect of functional grammar, the writer hopes to help translate good Chinese recipe to promote the culinary culture communication between China and western coun-tries.

Key words

English recipes/discourse/analysis systemic/functional/grammar/nominalization

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出版年

2014
科海故事博览·科教创新
云南晶晶科技艺术中心

科海故事博览·科教创新

影响因子:0.009
ISSN:1007-0745
参考文献量2
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