基于校企融合的"食品质量管理学"课程思政教学改革与实践
Reform and Practice on Ideological and Political Education of Food Quality Management Course Based on College-Enterprise Integration
张远红 1于立梅 1董浩 1陈海光 1曾晓房1
作者信息
- 1. 仲恺农业工程学院轻工食品学院 广东·广州 510225
- 折叠
摘要
基于立德树人和高素质应用型质量管理人才培养的需求,针对"食品质量管理学"课程教学过程中存在的问题,提出以企业能力需求为导向、融合课程思政的教学改革方案.从教学资源开发、课程教学设计、校企协同育人、教学评价体系等多维度进行课程思政教学改革探索与实践,以期为"食品质量管理学"课程建设和教学发展提供思路.
Abstract
In order to implement the fundamental task of moral education and the cultivation of high-qualified application-oriented talents in quality management,this paper focused on the problems existing in the teaching process of Food Quality Management course.A teaching reform scheme based on enterprise ability demand and integrating ideological and political education was proposed,from aspects in teaching resource development,cur-riculum teaching design,college-enterprise collaborative education and teaching evaluation system.The teaching practice may provide ideas for the course construction and teaching development of Food Quality Management.
关键词
食品质量管理/课程思政/校企融合/教学改革/实践Key words
Food Quality Management/ideological and political education in specialized courses/college-enterprise integration/teaching reform/practice引用本文复制引用
基金项目
仲恺农业工程学院校级本科教学质量与教学改革工程项目(2022)(仲教字[2022]39号)
仲恺农业工程学院校级本科教学质量与教学改革工程项目(2022)(仲教字[2022]39号)
广东省省级一流本科专业建设点项目(2021)(教高厅函[2022]14号)
出版年
2024
NETL
NSTL
万方数据