食品分析实验课程改革过程中学生综合能力的培养
Experimental Curriculum Reform Process Food Analysis Comprehensive Ability Students
摘要
明确食品分析课程试验教学的本质，结合食品分析的课程特点，设置增强学生实践能力的试验项目，创新教学的思路和手段，加强学生实践能力和安全操作意识的培养，使他们摆脱被动的学习，变为主动的参与科研，培养了他们分析问题、解决问题的能力。
Abstract
Food Analysis Course tests clearly the nature of teaching, the course features combined with food analysis, practical ability of students to set enhanced pilot projects, innovative teaching ideas and means of strengthening the capacity and safe operation
关键词
食品分析实验/综合能力/教学改革Key words
Microbiology Experiment/Experimental skills/Teaching reform/Innovation引用本文复制引用
基金项目
出版年
2011
NETL
NSTL
万方数据