首页|水杨酸和微生物菌剂对连作障碍烟田烤烟促生效果比较

水杨酸和微生物菌剂对连作障碍烟田烤烟促生效果比较

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为探索解决烤烟连作障碍的有效方法,选用水杨酸和3 种微生物菌剂在连作障碍烟田开展田间区组试验.结果表明:施用水杨酸的株高、茎围、最大腰叶长、最大腰叶宽和最大腰叶面积均最高,施用壮观链霉菌69-1 的叶片数最多,茎围、最大腰叶宽和最大腰叶面积仅次于水杨酸;施用水杨酸的百叶质量、单位面积产量和单位面积产值均为最高,施用壮观链霉菌69-1 的中上等烟比例和均价均为最高;水杨酸与 3 种微生物菌剂联用,未出现促进生长和提高产质量的叠加效果.水杨酸和壮观链霉菌69-1 均能显著促进烟株生长,提高烟叶产质量,建议在具有连作障碍的烟区进一步扩大面积推广应用.
The Effects of Salicylic Acid and Microbial Agents on the Growth of Flue-cured Tobacco in Continuous Cropping Obstacle Fields
To explore effective methods for solving continuous cropping obstacles in tobacco,salicylic acid and three microbial agents were selected to conduct field group experiments in continuous cropping obstacle fields.The results showed that the application of salicylic acid resulted in the highest plant height,stem circumference,maximum waist leaf length,maximum waist leaf width,and maximum waist leaf area.The application of Streptomyces spectacularis 69-1 resulted in the highest number of leaves,while stem circumference,maximum waist leaf width,and maximum waist leaf area were second only to salicylic acid.The application of salicylic acid resulted in the highest weight,yield per unit area,and output value per unit area of the louver,while the application of Streptomyces spectacularis 69-1 resulted in the highest proportion and average price of high-grade tobacco.The combination of salicylic acid and three microbial agents did not show a synergistic effect on promoting growth and improving yield and quality.Salicylic acid and Streptomyces spectacularis 69-1 can significantly promote tobacco growth and improve tobacco yield and quality.It is recommended to further expand the application area in tobacco areas with continuous cropping obstacles.

salicylic acidmicrobial agentsflue-cured tobaccocontinuous cropping disordersgrowth disorders

李卓衡、李洪明、杨松兵、郭存、田华、徐应超、陈雅琼

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云南省烟草公司昆明市公司,云南 昆明 650051

水杨酸 微生物菌剂 烤烟 连作障碍 生长障碍

2024

昆明学院学报
昆明学院

昆明学院学报

CHSSCD
影响因子:0.167
ISSN:1674-5639
年,卷(期):2024.46(3)