口腔颌面修复学杂志2024,Vol.25Issue(1) :33-38.DOI:10.19748/j.cn.kqxf.1009-3761.2024.1.006

195名磨牙症患者临床分型的相关影响因素分析

Analysis of related influencing factors on clinical classification of 195 patients with bruxism

郑邦秀 王星 伊丽丹娜·地里夏提 何惠宇
口腔颌面修复学杂志2024,Vol.25Issue(1) :33-38.DOI:10.19748/j.cn.kqxf.1009-3761.2024.1.006

195名磨牙症患者临床分型的相关影响因素分析

Analysis of related influencing factors on clinical classification of 195 patients with bruxism

郑邦秀 1王星 2伊丽丹娜·地里夏提 3何惠宇2
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作者信息

  • 1. 宜宾市第三人民医院口腔科 宜宾 644000
  • 2. 新疆医科大学第一附属医院(附属口腔医院)口腔修复种植科 乌鲁木齐 830054
  • 3. 新疆医科大学第一附属医院(附属口腔医院)口腔颌面创伤正颌外科 乌鲁木齐 830054
  • 折叠

摘要

目的:了解乌鲁木齐市三甲医院中患磨牙症的职工其临床分型受哪些因素的影响.方法:于2022年1月-2022年4月对乌鲁木齐市某三甲医院职工进行临床检查及问卷调查,确定其具体的磨牙症临床分型,并且了解其影响因素.收集的问卷结果录入Epidata 3.3软件,通过SPSS 25.0软件进行数据分析.结果:本次调查共纳入195名磨牙症患者,其中临床分型为磨牙的患者有81名,紧咬牙的患者有69名,既有磨牙又有紧咬牙的患者有45名.单因素分析结果显示,不同人员类型、咖啡摄入情况的磨牙症患者在不同临床分型构成上差异有统计学意义(P<0.05).多元无序Logistic回归分析结果显示,人员类型(OR值=0.052,95%CI:0.006~0.447)、饮酒(OR值=0.129,95%CI:0.030~0.564)影响磨牙症的临床分型(P<0.05).结论:人员类型与饮酒可能是磨牙症临床分型的影响因素.

Abstract

Objective:To preliminarily explore the factors affecting the clinical classification of employees with bruxism in a Grade-A tertiary hospital in Urumqi.Methods:From January 2022 to April 2022,clinical examinations and questionnaire surveys were conducted on employees of a Grade-A tertiary hospital in Urumqi to determine the specific clinical classification of bruxism and analyze its influencing factors.The collected questionnaire results were input into Epidata 3.3 software and analyzed by SPSS 25.0 software.Results:A total of 195 patients with bruxism were included in this survey,including 81 patients with grinding,69 patients with clenching,and 45 patients with both grinding and clenching.The results of univariate analysis showed that there were statistically significant differences in the composition of different clinical phenotypes among patients with bruxism of different personnel types and coffee intake(P<0.05).The results of multiple disordered logistic regression analysis showed that the type of personnel(OR=0.052,95%CI:0.006~0.447)and alcohol consumption(OR=0.129,95%CI:0.030~0.564)affected the clinical classification of bruxism(P<0.05).Conclusion:Personnel type and alcohol consumption mav be the influencing factors of clinical classification of bruxism.

关键词

磨牙症/临床分型/影响因素

Key words

bruxism/clinical classification/influencing factor

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基金项目

新疆医科大学大学生创新计划(CX2020029)

出版年

2024
口腔颌面修复学杂志
首都医科大学附属北京口腔医院 解放军总医院

口腔颌面修复学杂志

CSTPCD
影响因子:0.893
ISSN:1009-3761
参考文献量8
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