科学与信息化2024,Issue(11) :128-130.

植物类烟用香精香料制备方法研究进展

Research Progress on Preparation Methods of Flavors and Fragrances for Plant-Based Cigarettes

张艳辉 赵龙 王鹤达 李小斌
科学与信息化2024,Issue(11) :128-130.

植物类烟用香精香料制备方法研究进展

Research Progress on Preparation Methods of Flavors and Fragrances for Plant-Based Cigarettes

张艳辉 1赵龙 1王鹤达 1李小斌1
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作者信息

  • 1. 陕西中烟工业有限责任公司 陕西 西安 710000
  • 折叠

摘要

随着卷烟行业降焦减害工作的不断推进,中式卷烟香精香料核心技术研究被提到了行业发展的战略高度.选择合适的香精香料制备方法可以更有效地发挥香精香料在卷烟调香中的作用.本文介绍了一些植物类烟用香精香料的制备方法,并通过应用实例简要分析了制备方法的优缺点.

Abstract

With the continuous advancement of coke tar reduction and harm reduction in the cigarette industry,the research on the core technology of Chinese cigarette flavors and fragrances has been raised to the strategic height of industry development.Choosing the suitable flavor and fragrance preparation methods can play the role of flavor and fragrance in cigarette flavoring more effectively.In this paper,some preparation methods of flavors and fragrances for plant-based tobacco are introduced,and the advantages and disadvantages of the preparation methods are briefly analyzed through application examples.

关键词

植物类/烟用香精香料/卷烟调香/制备方法

Key words

plants/flavors and fragrances for cigarettes/cigarette flavoring/preparation method

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基金项目

陕西中烟工业有限责任公司科技项目(BA000-ZB23011)

出版年

2024
科学与信息化

科学与信息化

ISSN:
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