餐厨垃圾处理节能降耗措施分析
Analysis of Energy Conservation and Consumption Reduction Measures in Food Waste Treatment
邓松圣 1戴飞 1冷夕杜1
作者信息
- 1. 重庆工程职业技术学院,重庆 402260
- 折叠
摘要
餐厨垃圾的资源化处理不仅是环境保护的迫切需求,而且是实现资源循环利用和可持续发展的重要环节.本文从碳达峰与碳中和的视角出发,着重强调了餐厨垃圾处理过程中节能降耗的必要性.通过深入分析当前各种餐厨垃圾处理方法的能耗构成,并结合其工艺特点,本文提出了切实可行的节能降耗途径和措施.
Abstract
The resourceful treatment of food waste is not only an urgent need for environmental protection but also a crucial link in achieving resource recycling and sustainable development.This paper starts from the perspectives of carbon peaking and carbon neutrality,emphasizing the necessity of energy conservation and consumption reduction during the food waste treatment process.By thoroughly analyzing the energy consumption of various current food waste treatment methods and combining their technological characteristics,the paper proposes practical approaches and measures for energy conservation and consumption reduction.
关键词
餐厨垃圾/节能降耗/措施/分析Key words
Food Waste/Energy Conservation/Consumption Reduction/Analysis引用本文复制引用
基金项目
重庆市科学技术协会"刘人怀院士工作站"院士指导实施项目(2022ZX005)
出版年
2024
NETL
NSTL
万方数据