Analysis of Energy Conservation and Consumption Reduction Measures in Food Waste Treatment
The resourceful treatment of food waste is not only an urgent need for environmental protection but also a crucial link in achieving resource recycling and sustainable development.This paper starts from the perspectives of carbon peaking and carbon neutrality,emphasizing the necessity of energy conservation and consumption reduction during the food waste treatment process.By thoroughly analyzing the energy consumption of various current food waste treatment methods and combining their technological characteristics,the paper proposes practical approaches and measures for energy conservation and consumption reduction.
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