北方水稻2024,Vol.54Issue(4) :18-20.

优质辽粳稻米与日本大米食味品质比较

Comparison of Eating Quality between High Quality Japonica Rice and Japanese Rice

姚继攀 韩雷 蒋洪波 刘博 梁传斌 刘军 沈枫
北方水稻2024,Vol.54Issue(4) :18-20.

优质辽粳稻米与日本大米食味品质比较

Comparison of Eating Quality between High Quality Japonica Rice and Japanese Rice

姚继攀 1韩雷 2蒋洪波 1刘博 1梁传斌 1刘军 1沈枫1
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作者信息

  • 1. 辽宁省水稻研究所,沈阳 110101
  • 2. 沈阳农业大学附属实验场,沈阳 110161
  • 折叠

摘要

以优质粳稻辽粳 433 与日本大米越光为试材,利用米饭食味计对米饭的硬度、黏度、平衡度、外观进行测定.结果表明:不同的年份间,米质外观与食味值有一定的差异;优质粳稻辽粳 433 食味品质已经达到或接近日本越光大米水平.

Abstract

The hardness,viscosity,balance and appearance of high quality japonica rice Liaogeng-433 and Japanese rice Koshihikari were measured by rice taste meter.The results showed that the appearance and taste of rice quality were different in different years.The taste quality of high quality japonica rice Liaogeng-433 has reached or approached the level of Japanese Koshihikari rice.

关键词

辽粳品种/大米/食味/品质

Key words

Liaogeng varieties/Rice/Taste/Quality

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基金项目

企业委托纵向来源项目(SDS-HX-2023-01-01-001)

横向联合科研项目-优质水稻品种研发()

出版年

2024
北方水稻
辽宁省盐碱地利用研究所

北方水稻

CSTPCD
影响因子:0.279
ISSN:1673-6737
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