首页|优质辽粳稻米与日本大米食味品质比较

优质辽粳稻米与日本大米食味品质比较

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以优质粳稻辽粳 433 与日本大米越光为试材,利用米饭食味计对米饭的硬度、黏度、平衡度、外观进行测定。结果表明:不同的年份间,米质外观与食味值有一定的差异;优质粳稻辽粳 433 食味品质已经达到或接近日本越光大米水平。
Comparison of Eating Quality between High Quality Japonica Rice and Japanese Rice
The hardness,viscosity,balance and appearance of high quality japonica rice Liaogeng-433 and Japanese rice Koshihikari were measured by rice taste meter.The results showed that the appearance and taste of rice quality were different in different years.The taste quality of high quality japonica rice Liaogeng-433 has reached or approached the level of Japanese Koshihikari rice.

Liaogeng varietiesRiceTasteQuality

姚继攀、韩雷、蒋洪波、刘博、梁传斌、刘军、沈枫

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辽宁省水稻研究所,沈阳 110101

沈阳农业大学附属实验场,沈阳 110161

辽粳品种 大米 食味 品质

企业委托纵向来源项目横向联合科研项目-优质水稻品种研发

SDS-HX-2023-01-01-001

2024

北方水稻
辽宁省盐碱地利用研究所

北方水稻

CSTPCD
影响因子:0.279
ISSN:1673-6737
年,卷(期):2024.54(4)