首页|32个粳稻品种(系)食味品质及相关性分析

32个粳稻品种(系)食味品质及相关性分析

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为了筛选适合鲁南稻区种植的优质食味粳稻,以 32 个粳稻品种(系)为试验材料,仪器测定法测定大米和米饭的 7个理化特性,对各指标进行评价和相关性分析。结果表明,32 个粳稻品种(系)的大米食味值变异系数 1。99%,米饭综合评分80 分以上的有 8 个,其中盐粳 334-6、武 2401、泗 260、徐 33202、连粳6 号、沪运粳 4326 适宜在鲁南稻区引种试种,或作为优质食味粳稻育种亲本材料使用。
Eating Quality and Correlation Analysis of 32 Japonica Rice Varieties(Lines)
In order to select high-quality and flavorful japonica rice suitable for planting in the southern Shandong rice region,32 varieties(lines)of japonica rice were used as experimental materials,and 7 physicochemical properties of rice and rice were measured using instrument measurement method.The evaluation and correlation analysis of each index were carried out.The results showed that the coefficient of variation of rice taste value for 32 japonica rice varieties(lines)was 1.99%,and there were 8 varieties with a comprehensive rice score above 80 points.Among them,Yangeng 334-6,Wu-2401,Si-260,Xu-33202,Liangeng-6 and Huyungeng-4326 were suitable for introduction and trial planting in the southern Shandong rice region,or as parents for high-quality taste japonica rice breeding.

Japonica riceFood qualityCorrelation analysis

刘丽娟、刘延刚、金桂秀、张瑞华、李相奎

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临沂市农业科学院,山东 临沂 276012

粳稻 食味品质 相关性分析

山东省水稻产业技术体系岗位专家

SDAIT-1702

2024

北方水稻
辽宁省盐碱地利用研究所

北方水稻

CSTPCD
影响因子:0.279
ISSN:1673-6737
年,卷(期):2024.54(5)
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