Using glutinous rice and Phellinus igniarius fermentation liquid as the main materials,a kind of health care glu-tinous rice wine is prepared.The optimum fermentation conditions were determined by studying its addition amount of the fermentation liquid,the addition amount of koji,the fermentation temperature,and the fermentation time.With sensory mea-surement as the evaluation index,orthogonal experiment is designed to optimize the process conditions,and the best combi-nation of culture process parameters is obtained.In addition,the nutritional components and functional substances of Phelli-nus igniarius fermented glutinous rice are analyzed and identified,and the optimal fermentation conditions are determined as follows:fermentation time of 48 h,temperature of 31 ℃ and addition of distiller's yeast of 0.057％.At this time,the total sug-ar content is 30.7 g/100g,the total acid content is 5.09 g/L,the ash content is 0.17 g/100g,the crude fat content is 0.2 g/100g,and the alcohol content is 3％vol.This research provides a reference for the development of functional food in fermented glu-tinous rice.
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