理化检验-化学分册2024,Vol.60Issue(10) :1055-1060.DOI:10.11973/lhjy-hx230291

气相色谱法测定迷迭香纯露中24种微量芳香性物质

Determination of 24 Micro Aromatic Substances in Rosemary Hydrosol by Gas Chromatography

何浩 蒋青青 许银玉 苏家佑 上官佳 汤娱 潘小红 曹文豪
理化检验-化学分册2024,Vol.60Issue(10) :1055-1060.DOI:10.11973/lhjy-hx230291

气相色谱法测定迷迭香纯露中24种微量芳香性物质

Determination of 24 Micro Aromatic Substances in Rosemary Hydrosol by Gas Chromatography

何浩 1蒋青青 1许银玉 1苏家佑 1上官佳 1汤娱 1潘小红 2曹文豪3
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作者信息

  • 1. 湖南省产商品质量检验研究院,长沙 410007
  • 2. 湖南省药品检验检测研究院,长沙 410001
  • 3. 湖南先伟阳光生物科技有限公司,长沙 410016
  • 折叠

摘要

取10 mL样品,加入0.5 mL四氯化碳,振荡萃取5 min,静置,收集下层有机相.重复萃取一次,合并有机相,无水硫酸钠脱水后采用气相色谱法测定.以DB-WAX石英毛细管色谱柱作固定相进行程序升温分离,氢火焰离子化检测器检测,外标法定量.结果显示,24种常见芳香性物质可在31.0 min内实现分离,分离度均大于1.5;目标物质量浓度在10.0~200.0 mg·L-1内和峰面积呈线性关系,检出限(3S/N)为0.05~0.10 mg·L-1;按照标准加入法进行回收试验,回收率为80.9%~118%,测定值的相对标准偏差(n=6)为0.35%~5.0%.方法用于纯露半成品和纯露成品的分析,进口和国产迷迭香叶所制迷迭香纯露半成品中主要芳香性物质的种类和含量均存在差异,可能源于迷迭香品种的不同;国产迷迭香叶所制迷迭香纯露半成品中主要芳香性物质种类和含量基本一致,其含量大于市售纯露成品的,推测后者可能由前者稀释或调配而来.

Abstract

The 10 mL of the sample was taken,and 0.5 mL of carbon tetrachloride was added.After extraction by shaking for 5 min,and settling,the lower organic phase was collected.The extraction was repeated again and the organic phases were combined,which was dehydrated by the anhydrous sodium sulfate for the determination by gas chromatography.Using DB-WAX quartz capillary chromatographic column as the stationary phase,separation was made under programmed temperature conditions,detection was made by hydrogen flame ionization detector,and quantification was made by external standard method.It was shown that 24 common aromatic substances could achieve baseline separation within 31.0 min,with resolution greater than 1.5.Linear relationships between values of the mass concentration and peak area of targets were kept in the range of 10.0-200.0 mg·L-1,with detection limits(3S/N)in the range of 0.05-0.10 mg·L-1.Test for recovery was made according to the standard addition method,giving recoveries in the range of 80.9%-118%,and RSDs(n=6)of the determined values ranged from 0.35%to 5.0%.The proposed method was used for the analysis of semi-finished products and finished products of hydrosol.There were differences in the types and contents of the main aromatic substances in the semi-finished products of hydrosol prepared by imported and domestic rosemary leaves,which may be due to differences in rosemary varieties.The main aromatic substances and their contents in the semi-finished products of rosemary hydrosol prepared by domestic rosemary leaves were basically the same,the contents of which were higher than those of commercially available finished products of hydrosol,and it was speculated that the latter may be diluted or modulated from the former.

关键词

迷迭香纯露/液液萃取/气相色谱法/芳香性物质

Key words

rosemary hydrosol/liquid-liquid extraction/gas chromatography/aromatic substance

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基金项目

湖南省地方标准制修订项目(2023DB292)

湖南省自然科学基金(2023JJ60528)

出版年

2024
理化检验-化学分册
上海材料研究所

理化检验-化学分册

CSTPCDCSCD北大核心
影响因子:0.647
ISSN:1001-4020
参考文献量10
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