This paper elucidates the comprehensive utilization of grape pomace by introducing technologies such as instant controlled pressure drop(DIC),fungal treatment,and pressurized liquid extraction(PLE)to increase the value of dietary fiber,phenolic substances,proteins,and lipids in grape pomace;summarizes the applications of grape pomace in various fields such as food,medicine,cosmetics,energy,materials,and feed.Aiming to enhance the added value of the wine industry and provide effective ways for environmental protection and resource conservation.
grape pomace utilizationbioactive compoundsvalue added development
万方数据
维普
