Control Process of Disinfection By-products in Drinking Water
In order to prevent the transmission of infectious diseases through the drinking water route,disinfection has become an essential part of the water treatment process.But disinfection process in killing microorganisms at the same time,will also produce disinfection by-products(DBPs).Disinfection by-products have attracted worldwide attention because of their carcinogenic,teratogenic and mutagenic characteristics.In this paper,focusing on the formation conditions and hazards of disinfection by-products,the control methods of disinfection by-products in drinking water were investigated,and the problems and shortcomings in the control methods of disinfection by-products at present were analyzed.Finally,the future control strategy of disinfection by-products was prospected.
Disinfection by-productsDrinking water treatmentResearch progress
万方数据
维普
