微波辅助提取酸枣仁油的工艺优化研究
Optimization of Microwave-assisted Extraction Process for Jujube Kernel Oil
郭婧潭 1侯杰龄 2马英捷 3周慧婷 4王东伟 4王旭东5
作者信息
- 1. 辽宁省基础医学研究所,辽宁 沈阳 110101;辽宁医药职业学院,辽宁 沈阳 110101
- 2. 北京阜康仁生物制药科技有限公司;北京 100000
- 3. 丹东药业集团有限公司,辽宁 丹东 118000
- 4. 辽宁医药职业学院,辽宁 沈阳 110101
- 5. 丹东药业永合祥医院,辽宁 丹东 118000
- 折叠
摘要
采用正交试验法探索微波辅助提取酸枣仁油的工艺.实验结果表明,微波辅助提取酸枣仁油的最佳条件为提取时间为5 min,提取温度为40℃,料液质量比为1∶7.此工艺稳定可行,为酸枣仁油的规模化生产,提供一定的借鉴意义.
Abstract
The orthogonal test method was used to explore the microwave-assisted extraction process of jujube seed oil.The experimental results showed that the optimal conditions for microwave-assisted extraction of jujube seed oil were as follows:extraction time 5 min,extraction temperature 40℃,and material-to-liquid ratio 1∶7.This process is stable and feasible,providing certain reference for the large-scale production of jujube seed oil.
关键词
酸枣仁油/微波/提取工艺Key words
Jujube seed oil/Microwave/Extraction process引用本文复制引用
基金项目
2022年度辽宁医药职业学院科技发展基金项目(2022Y03)
出版年
2024
NETL
NSTL
万方数据