我国预制菜产业发展现状及对策
The Development Status and Countermeasures of China's Prefabricated Vegetable Industry
惠成章 1刘爱群1
作者信息
- 1. 辽宁省农业科学院蔬菜研究所,辽宁 沈阳 110161
- 折叠
摘要
预制菜作为一种便捷餐饮产品,正逐步发展成为城乡居民家庭餐食方式的新选择.文章通过从市场发展规模、参与经营主体、供应链发展模式等视角出发,对我国预制菜产业发展现状及其特征进行全面阐述,并深刻剖析当前我国预制菜产业发展中存在的主要问题,最终从不断加快预制菜发展基础设施建设、重点加大产业科技研发创新力度、进一步提高行业组织化水平等方面因地制宜地提出推动我国预制菜产业高质量发展的政策建议.
Abstract
As a convenient catering product,Pre-prepared dishes are gradually developing into a new choice for families of urban and rural residents.The article comprehensively elaborates on the current development status and characteristics of China's pre-prepared dishes industry from the perspectives of market development scale,participating business entities and supply chain development models,deeply analyzes the main problems in the development of China's prefabricated vegetable industry.Finally,the article puts forward corresponding countermeasures to promote the high-quality development of China's pre-prepared dishes industry in the new era from continuously accelerating the construction of pre-prepared dishes development infrastructure,focusing on increasing industrial technology research and innovation,improving the level of industry organization.
关键词
预制菜/高质量发展/政策建议Key words
Pre-prepared Dishes/The high-quality development/Countermeasures引用本文复制引用
基金项目
辽宁省农科院农业绿色高质量发展专项(2021HQ1904)
出版年
2024
国家科技期刊平台
NSTL
万方数据