青贮饲料制作技术研究进展
Research progress of silage production technology
王春晓1
作者信息
- 1. 山东省聊城市茌平区农业农村局,山东聊城 252100
- 折叠
摘要
青贮制作旨在将青绿饲料转化为长期保存的饲料,同时保留其较好的营养价值和适口性.饲料青贮后可产生大量的益生菌,对保护畜禽肠道健康及提升机体免疫力具有重要作用.文章主要从制作青贮的原料分类、方式方法、技术流程进行综述,以期为裹包青贮新技术的推广及应用提供参考.
Abstract
Silage production aims at transforming green feed into long-term preservation feed,while retaining its better nutritional value and palatability.A large number of probiotics can be produced after feed silage,which plays an important role in protecting the intestinal health of livestock and poultry and improving the immunity of the body.In this paper,the classification of raw materials,methods and technical processes for making silage are summarized in order to provide references for the popularization and application of new technology of wrapped silage.
关键词
青贮/青绿饲料/裹包青贮/营养成分Key words
Silage/Green feed/Wrapped silage/Nutritional composition引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
维普
万方数据