青贮饲料发酵工艺及应用研究现状
Research progress on the fermentation technology and application of silage
李梦瑶 1朱庆淞 1周杨 2刘淑芳 3赵月玲 1封佳丽1
作者信息
- 1. 潍坊学院生物与海洋学院,山东 潍坊 261061;潍坊市农业数字化种植应用重点实验室,山东 潍坊 261061
- 2. 潍坊高新区新盛生物科技发展有限公司,山东 潍坊 261061
- 3. 潍坊市农业数字化种植应用重点实验室,山东 潍坊 261061
- 折叠
摘要
青贮饲料青鲜、适口性强、易消化,在现代畜牧业发展中发挥着重要作用.但青贮饲料的品质受到原料、发酵条件的显著影响.为解决这些问题,人们不断探索原料种类的同时开发最优的发酵方式及发酵设备,取得了一定的进展.文章综述了目前常用的青贮饲料原料种类及相应的发酵条件控制,对青贮饲料的未来发展方向进行展望,强调机械化及数字化的应用潜力.
Abstract
Silage is fresh,palatable and easy to digest,which plays an important role in the development of modern animal husbandry.However,the quality of silage is significantly affected by raw materials and fermentation conditions.In order to solve these problems,people constantly explore the types of raw materials and develop the best fermentation methods and fermentation equipment,and have made some progress.In this paper,the kinds of common silage raw materials and the control of fermentation conditions were summarized,the future development direction of silage was prospected,and the application potential of mechanization and digitalization was emphasized.
关键词
青贮饲料/发酵工艺/发酵设备/发酵品质Key words
Silage/Fermentation process/Fermentation equipment/Fermentation quality引用本文复制引用
基金项目
潍坊市科技发展计划项目(2021ZJ1106)
潍坊学院博士基金(2022BS14)
出版年
2024
国家科技期刊平台
NSTL
万方数据