首页|冬季微生物发酵床与传统养羊模式的应用效果评价

冬季微生物发酵床与传统养羊模式的应用效果评价

扫码查看
试验旨在探讨冬季使用微生态发酵床对羔羊的影响,并与传统养羊模式进行对比.试验分3个批次进行,每个批次选择30只刚分娩的湖羊母羊,随机分到1栋建筑结构朝向相同的有窗密闭羊舍内,一组地面改造为微生物发酵床(试验组),另一组未改造砖铺地面作为对照组,每组15只母羊.每个批次试验期45 d,两个批次间隔45 d.结果显示,整个试验期,试验组发酵床表面温度均极显著高于对照组(P<0.01).试验组羔羊的平均躺卧比例高于对照组,平均站立比例低于对照组.与对照组相比,试验组羔羊腹泻率降低了66.02%,成活率提高了6.37%.试验组羔羊断奶重、平均日增重均显著高于对照组(P<0.05).试验组羔羊血清总蛋白(TP)和白蛋白(ALB)的含量相比对照组分别提高了3.48%和4.41%(P<0.05),球蛋白(GLB)和葡萄糖(GLU)含量分别比对照组提高5.51%、7.41%(P>0.05).试验组羔羊血清免疫球蛋白G(IgG)含量相比对照组提高了12.94(P<0.05).研究表明,采用微生态发酵床饲养能够降低羔羊腹泻率,促进躺卧,提高断奶前羔羊的增重,改善羔羊血清生化指标,提高免疫力,有助于羔羊健康生长.
Evaluation of application effect of microbial fermentation bed and traditional sheep raising mode in winter
The purpose of this experiment was to investigate the effects of microecological fermentation beds on lambs in winter and to compare them with traditional sheep rearing models.The experiment was divided into three batches.Each batch selected 30 ewe who had just given birth and were randomly assigned to a closed sheep house with windows facing the same building structure.The ground of one group was transformed into a microbial fermentation bed(experimental group),and the other group was used as the control group with 15 ewe in each group.The experimental period of each batch was 45 days,and the interval between the two batches was 45 days.The results showed that the fermentation bed surface temperature of experimental group was extremely higher than that of control group(P<0.01).The average lying ratio of lambs in experimental group was higher than that in control group,and the average standing ratio was lower than that in control group.Compared with the control group,the diarrhea rate of lambs in the experimental group was reduced by 66.02%,and the survival rate was increased by 6.37%.The weaning weight and average daily gain of lambs in experimental group were significantly higher than those in control group(P<0.05).Compared with the control group,the contents of serum total protein(TP)and albumin(ALB)in experimental group were increased by 3.48%and 4.41%(P<0.05),and the contents of globulin(GLB)and glucose(GLU)in experimental group were increased by 5.51%and 7.41%(P>0.05),respectively.Compared with the control group,the serum immunoglobulin G(IgG)content of experimental group was increased by 12.94(P<0.05).Studies have shown that the use of micro-ecological fermentation bed feeding can reduce the diarrhea rate of lambs,promote lying down,increase the weight gain of lambs before weaning,improve the serum biochemical indexes of lambs,improve immunity,and contribute to the healthy growth of lambs.

Fermentation bedLambGrowth performanceSerum biochemical index

魏晓燕、严秉莲、杨伟刚

展开 >

武威市畜牧兽医科学研究院,甘肃 武威 733000

发酵床 羔羊 生长性能 血清生化指标

2024

现代畜牧兽医
辽宁省畜牧兽医学会 辽宁省动物卫生监测预警中心

现代畜牧兽医

影响因子:0.316
ISSN:1672-9692
年,卷(期):2024.(10)