Analysis of effects of multi-channel nutritional intervention on nutritional management in elderly patients after laparoscopic pan-creaticoduodenectomy
Objective To explore the effects of multi-channel nutritional intervention on the nutritional status of elderly patients after laparoscopic pancreaticoduodenectomy(LPD).Methods The clinical data of 102 elderly patients who received LPD in Department of Pancreatic Tumor Comprehensive Therapy,Cancer Hospital Affiliated to Fudan University from January 2021 to December 2022 were retrospectively analyzed.The effectiveness of their nutritional management was analyzed.Ac-cording to different nutritional intervention methods,the patients were divided into two groups:observation group(n =48)and control group(n =54).The observation group received multi-channel nutritional intervention,while the control group received routine nutritional intervention.The body mass,body mass index(BMI),serum albumin level,and Patient Generated Subjec-tive Global Assessment(PG-SGA)score were compared between the two groups at admission,discharge,and one month after discharge.Results After intervention,there was a statistically significant difference in PG-SGA score between the two groups one month after discharge(P＜0.05).The differences in body mass and BMI between the two groups were statistically signifi-cant(P＜0.05).Conclusion Multi-channel nutritional intervention can effectively improve the nutritional status of elderly patients after LPD,and can improve or optimize their postoperative quality of life.It is worth promoting in clinical practice.
国家科技期刊平台
NSTL
万方数据
维普
