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迎龙湖水库水质状态调查评价及防治对策研究

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为了解迎龙湖水质状况,以2013-2022年重庆市南岸区水质例行监测数据为基础,采用单因子评价法和综合营养状态指数法对其近10年水质状况开展了分析研究.结果表明:迎龙湖水库水质除2015年达到地表水Ⅲ类标准外,其余年份均未达标,主要超标因子为总磷;综合营养状态指数介于53.8~63.4,呈中度及以上富营养化状态,且在冬季更为突出.为剖析迎龙湖水质恶化原因,结合迎龙湖水库主干流长塘河历年水质状况及周边污染源分布情况,调查分析得出了生活污染源、农业种植及养殖污染源是影响迎龙湖水库水质的主要因素,并对此针对性提出了控制上游污染源、整治湖库周边环境以及建立监控预警体系等防治对策建议.
Investigation and Evaluation of Water Quality Status in Yinglonghu Reservoir and Its Prevention and Control Measures
In order to understand the water quality status of Yinglong Lake,based on routine monitoring data of water quality in Nan'an District,Chongqing from 2013 to 2022,this paper uses single factor evaluation method and comprehensive nutritional status index method to analyze and study its water quality status in the past decade.The study found that the water quality of Yinglonghu Reservoir did not meet the Class Ⅲ standard for surface water in all other years except for 2015,and the main exceeding factor was total phosphorus;The comprehensive nutrition-al status index ranges from 53.8 to 63.4,showing moderate or above eutrophication,and is more prominent in win-ter.To analyze the reasons for the deterioration of water quality in Yinglong Lake,this paper combines the water quality status of the Changtang River,the main stream of Yinglong Lake Reservoir,and the distribution of sur-rounding pollution sources over the years.Through investigation and analysis,it is found that domestic pollution sources,agricultural planting,and aquaculture pollution sources are the main factors affecting the water quality of Yinglong Lake Reservoir.Targeted prevention and control measures such as controlling upstream pollution sources,improving the surrounding environment of the lake and reservoir,and establishing a monitoring and early warning system are proposed.

Yinglong Lake Reservoirsingle factor evaluation methodcomprehensive nutritional status methodpollution prevention and control countermeasures

蒋玥、彭娟

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重庆市南岸区生态环境监测站,重庆 401336

迎龙湖水库 单因子评价法 综合营养状态法 污染防治对策

2024

绿色科技
花木盆景杂志社

绿色科技

影响因子:0.365
ISSN:1674-9944
年,卷(期):2024.26(4)
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