Transformation of Dietary Cultural Production of She Ethnic Group Under Tourism Impact:Perspectives of Cultural Production and Adaptation
The development of tourism has impact on the modernization transformation of dietary culture of She ethnic group.From the dual perspectives of cultural production and adaptation,the article finds that tourism not only facilitates the dissemination of dietary culture(cultural transformation)of She ethnic group but also profoundly changes its production elements,venues,and modes(transformation of cultural production),promoting innovation in cultural forms and enhancing market competitiveness.However,there are also risks in this process.Particularly,in the pursuit of widespread acceptance dietary culture of She ethnic group faces the threat of homogenization and it also suffers from the impact of over-commercialization as well as the overproduction of non-traditional foods,which erodes cultural authenticity.To address these challenges,we can employ a range of balancing strategies such as cultural education and publicity,industry standards and certification,and skill inheritance and innovation to preserve the uniqueness of dietary culture of She ethnic group and promote its sustainable development in contemporary society.
dietary cultural production of She ethnic grouptourism impactproduction transformationcultural industrialization
万方数据
维普
