Effect of different drying methods on the quality of camellia seed oil
The effects of natural drying,flash drying and slow drying on the quality of camel-lia seeds(fat content,protein content,etc.)and the quality of camellia seeds(acid value,perox-ide value,fatty acid composition,sterol,tocopherol,etc.)were studied using fresh camellia seeds as raw materials.The results showed that the oil content(33.3％)of camellia seeds and the production rate of camellia seed oil(22.4％)under slow drying were the highest,the oleic acid value(0.56 mg KOH/g)of camellia seeds under natural drying was the lowest,and the content of total tocopherol obtained by natural drying was the highest(215.22 mg/100 g),and the content of total sterol obtained by flash drying was the highest(420.88 mg/100 g)in the three drying methods.The above results provide theo-retical reference for the processing of camellia oil seed.
万方数据
维普
