Pumpkin seed protein powder has rich nutritional value,which belongs to a kind of high-quality vegetable protein resource for health care,and is currently a hot spot for develop-ment.In this paper,according to the current traditional production process of meal protein,a new process combining cold pressing method and solvent leaching method is designed to strictly control the temperature in the production process,avoid the denaturation of protein,and retain its biological activity and nutrition,so as to be suitable for large-scale production in factories.
关键词
南瓜籽蛋白粉/制取工艺/先冷榨后浸出
Key words
pumpkin seed protein powder/production process/cold pressing followed by leaching
维普
万方数据