In this experiment,the total number of bacterial colonies,mold,escherichia coli and bacillus thermophilus were determined,and the change pattern of microorganisms during the wheat cleaning process was studied.The results show that the main factor affecting the microbial content in wheat flour,and the key control point is moistening wheat.The conclusion of this study will provide important parameter guidance and theoretical support for the subsequent im-provement of wheat cleaning process,and help to improve the effect and quality of wheat clean-ing.
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万方数据