Manufacture of low suger beverage with red date and ginger
A low-sugar drink was developed in this experiment,the effects of red jujube juice addition,ginger juice addition,stevioside and citric acid addition on the quality of jujube ginger stevia infusion were analyzed through single-factor tests.The formula was optimized by orthogonal experiments,the result showed that the optimal formula of this drink was 40％of ju-jube juice,20％of ginger juice,0.03 g of stevia,and 0.1 g of citric acid.The product of the technology with bright color,strong aroma and unique taste,and had good market prospects.
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维普
