粮食与食品工业2024,Vol.31Issue(3) :22-26,30.

水产品新鲜度快速检测技术研究进展

Research progress on rapid detection technology of freshness of aquatic products

管彬彬 肖蓓 熊金恩
粮食与食品工业2024,Vol.31Issue(3) :22-26,30.

水产品新鲜度快速检测技术研究进展

Research progress on rapid detection technology of freshness of aquatic products

管彬彬 1肖蓓 1熊金恩1
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作者信息

  • 1. 南通市食品药品监督检验中心(南通 226001)
  • 折叠

摘要

本文重点介绍了水产品新鲜度快速检测技术的原理和应用,包括感官仿生技术、生物传感器技术、介电特性、光谱技术等,讨论了这些方法的优点和缺点,并对水产品新鲜度快速检测方法的研究重点及未来的研究趋势做出展望.

Abstract

This article focused on the principle and application of rapid detection technology for freshness of aquatic products,including sensory biomimetic technology,biosensor technolo-gy,dielectric properties,spectral technology,etc.The advantages and disadvantages of these methods were discussed.In addition,the research focus and future research trends of rapid detec-tion methods for freshness of aquatic products were prospected.

关键词

水产品/新鲜度/快速/检测

Key words

aquatic products/freshness/quick/detection

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出版年

2024
粮食与食品工业
国家粮食储备局无锡科研设计院 中国粮油学会

粮食与食品工业

影响因子:0.503
ISSN:1672-5026
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