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粮食、油料水分不同测定方法的研究与比较

Research and comparison of different inspection methods for determination of moisture content in grain and oilseeds

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本试验分别采用直接干燥法和定温定时烘干法测定粮食、油料的水分含量,并对比分析了这两种检测方法的测定结果,结果表明:当粮食水分在18.0%以下、油料水分在13.0%以下时,采用定温定时烘干法测定水分含量结果略高于直接干燥法;当粮食水分在18.0%以上、油料水分在13.0%以上时,采用两次烘干法测定其水分含量,在第二次烘干中采用定温定时烘干法结果略高于直接干燥法.
In this experiment,the direct drying method and the drying method with fixed temperature and time were used to determine the moisture content of grains and oilseeds.Compa-ring the results of these two inspection methods,the results were showed that when the moisture of grain was below 18.0%,and the moisture of oilseeds was below 13.0%,the result by the dr-ying method with fixed temperature and time was slightly higher than the one by the direct drying method.When the moisture of grain was above 18.0%,and the moisture of oilseeds was above 13.0%,which of moisture content were determined with the drying method by two steps,the re-sult by the drying method with fixed temperature and time in the second drying was slightly high-er than the one by the direct drying method.

grainoilseedsmoistureinspection method

刘恒立、董娜

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吉林省粮油卫生检验监测站(长春 130033)

粮食 油料 水分 测定方法

2024

粮食与食品工业
国家粮食储备局无锡科研设计院 中国粮油学会

粮食与食品工业

影响因子:0.503
ISSN:1672-5026
年,卷(期):2024.31(4)