粉丝干燥工艺的研究进展
Research progress on vermicelli drying technology
陈东儿 1傅佳晟 1熊瑞麒 1阿迪力·吾布力 1邹美洁1
作者信息
- 1. 江苏大学食品与生物工程学院(镇江 212013)
- 折叠
摘要
干燥是保证粉丝品质的重要手段,快速有效的干燥方法能够使粉丝成型后迅速脱水干燥、并保持良好的品质及较长的保质期.本文对近年来粉丝干燥研究现状和发展趋势进行综述,以期为相关研究提供参考.
Abstract
Drying is an important means to ensure the quality of vermicelli.The fast and ef-fective drying method can quickly dehydrate and dry the vermicelli after molding,and maintain good quality and long shelf life.This paper reviews the current research status and development trend of vermicelli drying,and provides reference for related research.
关键词
粉丝/干燥/工艺Key words
vermicelli/drying/technology引用本文复制引用
出版年
2024
NETL
NSTL
万方数据