Research progress of intelligent sensory technology in quality evaluation of noodle
This paper reviews the principles and applications of different intelligent sensory technologies,analyzes the advantages and challenges of various technologies in noodle processing and quality control,discusses the limitations of existing research and the direction of future re-search,aiming to provide a scientific basis for noodle processing and quality control,and to pro-mote the application of intelligent sensory technology in the noodle industry.
NETL
NSTL
万方数据
