首页|响应面优化油莎豆油提取工艺的研究

响应面优化油莎豆油提取工艺的研究

Optimization of tiger nut oils extraction process of by response surface methodology

扫码查看
本实验以油莎豆为原料,采用溶剂浸提法提取油莎豆油,以提取温度、提取时间、料液比为主要影响因素,油脂得率为评价指标,在单因素试验基础上采用响应面法对油莎豆油的提取工艺进行优化.结果表明:最佳工艺条件为提取温度47 ℃、提取时间5 h、料液比(g/mL)1∶9,在此条件下进行验证实验,得出油莎豆油脂得率为24.52%,并对该条件下提取的油莎豆油进行理化指标测定,结果符合国家标准.
This study utilized solvent extraction to extract oil from tiger nut.The extraction process focused on evaluating the effects of extraction temperature,extraction time,and solvent-to-material ratio on oil yield,employing both single-factor experiments and response surface methodology.Optimal conditions were determined as follows:extraction temperature of 47 ℃,extraction time of 5 h,and solvent-to-material ratio of 1∶9(g/mL).Validation experiments conducted under these conditions yielded an oil yield of 24.52%.Additionally,physicochemical properties of the extracted tiger nut oils were assessed,demonstrating compliance with national standards.

tiger nut oilsextraction processresponse surface optimization

张宇鑫、李傲强、白岩晓、李正钰、李嘉馨

展开 >

沈阳师范大学粮食学院(沈阳 110034)

油莎豆油 提取工艺 响应面优化

2024

粮食与食品工业
国家粮食储备局无锡科研设计院 中国粮油学会

粮食与食品工业

影响因子:0.503
ISSN:1672-5026
年,卷(期):2024.31(6)