首页|响应面优化油莎豆油提取工艺的研究

响应面优化油莎豆油提取工艺的研究

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本实验以油莎豆为原料,采用溶剂浸提法提取油莎豆油,以提取温度、提取时间、料液比为主要影响因素,油脂得率为评价指标,在单因素试验基础上采用响应面法对油莎豆油的提取工艺进行优化。结果表明:最佳工艺条件为提取温度47 ℃、提取时间5 h、料液比(g/mL)1∶9,在此条件下进行验证实验,得出油莎豆油脂得率为24。52%,并对该条件下提取的油莎豆油进行理化指标测定,结果符合国家标准。
Optimization of tiger nut oils extraction process of by response surface methodology
This study utilized solvent extraction to extract oil from tiger nut.The extraction process focused on evaluating the effects of extraction temperature,extraction time,and solvent-to-material ratio on oil yield,employing both single-factor experiments and response surface methodology.Optimal conditions were determined as follows:extraction temperature of 47 ℃,extraction time of 5 h,and solvent-to-material ratio of 1∶9(g/mL).Validation experiments conducted under these conditions yielded an oil yield of 24.52%.Additionally,physicochemical properties of the extracted tiger nut oils were assessed,demonstrating compliance with national standards.

tiger nut oilsextraction processresponse surface optimization

张宇鑫、李傲强、白岩晓、李正钰、李嘉馨

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沈阳师范大学粮食学院(沈阳 110034)

油莎豆油 提取工艺 响应面优化

2024

粮食与食品工业
国家粮食储备局无锡科研设计院 中国粮油学会

粮食与食品工业

影响因子:0.503
ISSN:1672-5026
年,卷(期):2024.31(6)