Study on the bioactivity of liquorice and its application in food
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概述了甘草的主要生物活性成分及其在食品中的应用研究现状,以期为甘草的综合开发应用提供参考依据.
The main bioactive components of liquorice and its application in food were re-viewed in order to provide reference for comprehensive development and application of liquorice.