药食同源甘草的生物活性及其在食品中应用的研究
Study on the bioactivity of liquorice and its application in food
韩磊 1贾娟 1岳亚锋1
作者信息
- 1. 河南工业大学漯河工学院(漯河 462002);漯河职业技术学院(漯河 462002)
- 折叠
摘要
概述了甘草的主要生物活性成分及其在食品中的应用研究现状,以期为甘草的综合开发应用提供参考依据.
Abstract
The main bioactive components of liquorice and its application in food were re-viewed in order to provide reference for comprehensive development and application of liquorice.
关键词
甘草/活性成分/食品/应用Key words
liquorice/active ingredient/food/application引用本文复制引用
出版年
2024
NETL
NSTL
万方数据