Study on the effect of different storage conditions on the quality of olive oil
The changes of acid value,peroxide value and content of squalene of olive oil in five difference storage conditions were studied. The results showed that:Opened at room temeperature, under the condition of natural light,peroxide value and content of squalene changed obviously,acid value trend was not pronounced. Squalene content had large effects on the peroxide value of olive oil.
NETL
NSTL
万方数据
维普
