The basic principles and current application status of physical thawing technologies such as ultrasonic,magnetic field,high-voltage electrostatic field,pulsed electric field,radio frequency,and mi-crowave in the thawing of meat and its products were reviewed,in order to provide theoretical reference for the development and industrial application of physical thawing technology in the field of meat and its products.
physical thawing technologymeat and its productqualityresearch progress
维普
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