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脂质颗粒分子动力学模拟及其体外构建研究进展

Research progress on molecular dynamics simulation of lipid particles and its in vitro construction

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介绍了脂质颗粒的分子动力学模型及其在脂滴研究中的应用,总结了脂质颗粒的体外构建方法,论述了脂质颗粒在生物医学和食品工业领域中的应用现状,以期为脂质颗粒的进一步研究和应用提供理论参考.
The molecular dynamics model of lipid particles and its application in lipid droplet research were introduced.The in vitro construction methods of lipid particles were summarized,and the current ap-plication status of lipid particles in biomedicine and food industry was discussed,aiming to provide theo-retical reference for further research and application of lipid particles.

lipid particlemolecular dynamics simulationin vitro constructionfood development

马学婧、王淇、贾荣盛、任敬媛、王悦宁、曲欣蕊

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沧州师范学院生命科学系,河北沧州 061001

脂质颗粒 分子动力学模拟 体外构建 食品开发

2025

粮食与油脂
上海市粮食科学研究所

粮食与油脂

北大核心
影响因子:0.622
ISSN:1008-9578
年,卷(期):2025.38(1)