粮食与油脂2025,Vol.38Issue(1) :17-23,30.

辉光放电低温等离子体处理对玉米生理特性的影响

Effect of glow discharge low-temperature plasma treatment on the physiological properties of maize

李彩虹 渠琛玲 范增炫 任成成 李淼
粮食与油脂2025,Vol.38Issue(1) :17-23,30.

辉光放电低温等离子体处理对玉米生理特性的影响

Effect of glow discharge low-temperature plasma treatment on the physiological properties of maize

李彩虹 1渠琛玲 1范增炫 1任成成 1李淼1
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作者信息

  • 1. 河南工业大学粮食和物资储备学院,河南郑州 450001
  • 折叠

摘要

采用辉光放电低温等离子体处理玉米种子,研究不同处理条件(工作压强、处理时间)对玉米种子生理特性的影响.结果表明:适当条件的低温等离子体处理可以提高玉米种子发芽率,降低玉米接触角、脂肪酸值,提高超氧化物歧化酶(SOD)、过氧化氢酶(CAT)活性,降低过氧化物酶(POD)活性,提高抗氧化性,促进玉米生长.

Abstract

Maize seeds were treated by glow discharge low-temperature plasma,and the effects of differ-ent treatment conditions(working pressure,treatment time)on the physiological properties of maize seeds were studied.The results showed that low-temperature plasma treatment under appropriate conditions could improve the germination rate of maize seeds,reduce the contact angle and fatty acid value of maize,increase the activities of superoxide dismutase(SOD)and catalase(CAT),decrease the activity of peroxidase(POD),improve the antioxidant property,and promote the growth of maize.

关键词

低温等离子体/玉米/生理特性/发芽率/抗氧化性

Key words

low-temperature plasma/maize/physiological property/germination rate/antioxidant prop-erty

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出版年

2025
粮食与油脂
上海市粮食科学研究所

粮食与油脂

北大核心
影响因子:0.622
ISSN:1008-9578
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