Oil gels were prepared with rice oil as oil phase,and beeswax,rice bran wax,carnauba wax,and candelilla wax as gel agents,and their oil-holding capacity,hardness,rheological properties and mi-crostructure were characterized.The results showed that the critical addition amount of beeswax,rice bran wax and carnauba wax was 4％(based on the total mass of gel agent and rice oil,the same be-low),and candelilla wax was 2％,among which beeswax had the best oil holding effect.As the amount of gel agent increased,the hardness and adhesiveness of the oil gels were generally enhanced.Rheologi-cal analysis showed that all the oil gels exhibited pseudoplastic behavior of shear thinning,and the elastic modulus(G')was greater than the viscous modulus(G"),indicating that elastic deformation was domi-nant.The microstructure revealed that α,β'and β type crystals existed in the oil gels formed by differ-ent wax gels at the addition of 6％.The non-covalent interaction between the gel and rice oil was con-firmed by infrared spectroscopy.Differential scanning calorimetric analysis showed that the oil gel of car-nauba palm wax had the highest melting peak temperature.
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