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德宏州油茶优良品种选育

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以德宏州芒市五岔路乡油茶基地的6 个油茶品种果实为试验材料,测定其经济性状、加工性能及脂肪酸组成和含量,与德林油4 号进行比较,采用模糊综合评判法,以果形指数、单果重、果皮厚、鲜出籽率、干籽含油率、鲜果含油率和硬脂酸、棕榈酸、油酸、亚油酸、亚麻酸、花生稀酸含量等为评价因素,综合分析并排序.结果表明,果实形态方面,3、4、5 号油茶品种均优于德林油 4 号,6 个油茶品种单果重均大于德林油4 号;出籽率方面,2 号油茶品种高于德林油4 号;3、4、5 号油茶品种干籽含油率和鲜果含油率均高于德林油4 号;6 个油茶品种茶油不饱和脂肪酸含量均大于德林油 4号.综合评价结果,4、3、5 号油茶品种各项指标均高于德林油 4 号,可作为下一步油茶良种选育目标.
Breeding Selection of Camellia oleifera Excellent Varieties in Dehong Prefecture
The fruits of six Camellia oleifera varieties from the base in Wuchalu Township,Mang City,Dehong Prefecture,were used as experimental materials to analysis their economic properties,processing performance and fatty acid composition and content.Compared with Delinyou 4,the fruit shape index,single fruit weight,peel thickness,fresh seed rate,dry seed oil rate,fresh fruit oil rate,stearic acid,palmitic acid acid,oleic acid,linoleic acid,linolenic acid,and peanut dilute acid content were used as evaluation factors for comprehensive analysis and ranking by using fuzzy comprehensive evaluation meth-od.The results showed that in terms of fruit morphology,varieties 3,4,and 5 were superior to Delinyou 4,and the single fruit weight of all six varieties was greater than Delinyou 4;the seed yield of variety 2,the oil content of dry seeds and fresh fruits of varieties 3,4 and 5,and the content of unsaturated fat acid in the six varieties were all higher than that of Delinyou 4.According to the comprehensive evaluation re-sults,the various indicators of Camellia oleifera varieties 3,4 and 5 were better than Delinyou 4,which could be used as the next target for the breeding selection of Camellia oleifera excellent varieties.

Camellia oleiferabreeding selection of excellent varietiescomprehensive evaluationDe-hong Prefecture

万文、卢靖、杨丽梅、梁晓碧

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德宏州野生动物收容救护中心,云南 芒市 678400

油茶 良种选育 综合评价 德宏州

2024

林业调查规划
云南省林业调查规划院 西南地区林业信息中心

林业调查规划

CSTPCD
影响因子:0.45
ISSN:1671-3168
年,卷(期):2024.49(4)
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