Comparative analysis of antioxidant content of four new blueberry cultivars
Anthocyanin,ascorbic acid,myo-inosiol and chlorogenic acid are the main antioxi-dants in blueberry fruit,and their contents are the important indicators to evaluate the quality of blueberry fruits.In this study,the contents of anthocyanin,ascorbic acid,myo-inosiol and chloro-genic acid of four new blueberry varieties Lanling,Lanzhu,Languan and Lanyue,were comparative-ly analyzed with those of the control Lanfeng.The results showed that the contents of ascorbic acid,myo-inositol and chlorogenic acid of the four new blueberry varieties were superior to Lanfeng,es-pecially the contents of ascorbic acid and myo-inositol of Lanling and Lanyue,and the chlorogenic acid contents of Lanzhu and Languan were significantly higher than Lanfeng.The results provide a basis for the popularization and application of the four new varieties.
万方数据
维普
