核桃营养及生理活性成分的开发利用
Practical utilization of nutritional and physiological active components of walnut
张水奎1
作者信息
- 1. 陕西省商洛市林业科学研究所,陕西商洛 726000
- 折叠
摘要
对核桃及其副产品的营养价值、保健作用、药用价值和生理活性成分的开发利用进行了阐述,展示了核桃对人们现实生活的重要性,通过不断挖掘核桃应用潜力,助力核桃产业健康有序发展.
Abstract
By focusing on the nutritional value,health effects,medicinal value and practical u-tilization of physiological active components of walnut and its by-products,the importance of wal-nuts to people's life is demonstrated,and the healthy and orderly development of the walnut indus-try is facilitated by continuously exploring the potential of walnut applications.
关键词
核桃/营养/药用价值/生理活性成分Key words
walnut/nutrient/medicinal value/physiological active components引用本文复制引用
基金项目
陕西省科技厅青年科技新星计划(2023KJXX-115)
出版年
2024
国家科技期刊平台
NSTL
万方数据