Introduction Performance and Cultivation Techniques of Zhongyoupan No.7 in Linyi of Shandong Province
Zhongyoupan No.7 was introduced from Zhengzhou Fruit Research Institute CAAS and planted in Linyi in 2019.After years of observation,the results showed that the fruit was large and flat,with an average fruit weight of 260 g and a maximum fruit weight of 400 g.The average yield per 666.7 m2 was 2 500 kg.The fruit surface was nearly 100％bright red,and the fruit sur-face was golden yellow under bagging cultivation.The flesh was yellow,hard solute,sweet,cling-stone,the soluble solids content was more than 15％.The fruit ripening period was in early July,belonging to medium-maturing type.This variety had strong adaptability,high yield,excellent quality,endurable storage and transportation,and was suitable for planting in Linyi and surrounding areas.The cultivation techniques were summarized.
万方数据
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