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蜜李1号的选育及栽培技术

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蜜李1号是安顺市农业科学院从本地李自然实生后代中选育的李新品种,属酥李系列.果实扁圆形,果面黄绿色,外被蜡粉,果顶一侧微突,一侧微凹,果实对称,缝合线不明显,平均单果重37.5 g,最大51.0 g,离核、酥脆、味甜.可溶性固形物含量13.0%~16.5%,可食率98.3%,维生素C含量7.1 mg/100 g,果实硬度7.7 kg/cm2,鲜食品质好.果实生育期120 d左右,在安顺市1 300 m海拔区域7月中旬成熟.适应性强、早果丰产稳产,第4年达盛果期,平均666.7 m2产量1 760kg,适宜在黔中海拔1 000~1 600 m及类似生态区域种植.
Breeding and cultivation techniques of a new plum variety Mili No.1
Mili No.1 is a new plum variety selected by Anshun Academy of Agricultural Sci-ences from the natural offspring of local plums,belonging to the Suli series.The fruit is flat and round,with a yellow green surface covered in wax powder.The top of the fruit is slightly protruding on one side and slightly concave on the other.The fruit is symmetrical and the suture line of the fruit is not obvious.The average weight of a single fruit is 37.5 g,with a maximum weight of 51.0 g.It is freestone,crispy,and sweet in taste.The soluble solid content ranges from 13.0%to 16.5%,the edible rate is 98.3%,the vitamin C content is 7.1 mg/100 g,the fruit hardness is 7.7 kg/cm2,and the fresh quality is good.The fruit growth period is about 120 days,and it ma-tures in mid July in the 1 300 m altitude area of Anshun City,with strong adaptability,early fruit-ing,high yield and stable yield.It is suitable for planting in ecological areas with an altitude of 1000~1 600 m and similar areas in central Guizhou.

plumMili No.1breedingcultivation techniques

敖艳飞、宋贞富、钟思玲、肖祎、张领、安星

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安顺市农业科学院,贵州安顺 561000

蜜李1号 选育 栽培技术

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2024

落叶果树
山东省果树研究所 山东农业大学园艺科学与工程学院 青岛农业大学园林园艺学院 山东省果茶技术指导站

落叶果树

影响因子:0.222
ISSN:1002-2910
年,卷(期):2024.56(3)
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