落叶果树2024,Vol.56Issue(5) :12-15.DOI:10.13855/j.cnki.lygs.2024.05.003

甜樱桃绿变植原体的分子检测及鉴定

Molecular detection and identification of sweet cherry virescence phytoplasma

陈金霄 董晓旭 朱天生 高瑞 王洁
落叶果树2024,Vol.56Issue(5) :12-15.DOI:10.13855/j.cnki.lygs.2024.05.003

甜樱桃绿变植原体的分子检测及鉴定

Molecular detection and identification of sweet cherry virescence phytoplasma

陈金霄 1董晓旭 2朱天生 3高瑞 2王洁2
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作者信息

  • 1. 塔里木大学植物科学学院/南疆农业有害生物综合治理兵团重点实验室/南疆特色果树高效优质栽培与深加工技术国家地方联合工程实验室,新疆阿拉尔 843300;山东省果树研究所,山东泰安 271000
  • 2. 山东省果树研究所,山东泰安 271000
  • 3. 塔里木大学植物科学学院/南疆农业有害生物综合治理兵团重点实验室/南疆特色果树高效优质栽培与深加工技术国家地方联合工程实验室,新疆阿拉尔 843300
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摘要

为明确甜樱桃绿变植原体的分类地位,通过对表现绿变症状的甜樱桃感病植株总DNA进行16S rRNA基因、rp基因和tuf基因的PCR扩增、克隆及序列分析.结果表明,甜樱桃绿变植原体16SrRNA基因片段大小为1 248 bp,与枣疯植原体(AB052876)聚为一簇,且相似系数为1.00,应同属于16SrV-B亚组.基于rp基因系统进化分析表明,甜樱桃绿变植原体与枣疯植原体JWB(AY197681)聚为一簇,属于rpV-C亚组.基于tuf基因系统进化分析显示,甜樱桃绿变植原体与枣疯植原体JWB-XFDO(GU968759)等聚为一簇,属于16SrV组.明确了甜樱桃绿变植原体的分类,为泰安地区病害检测、诊断以及科学防控提供依据.

Abstract

To confirm phytoplasma infection,samples of sweet cherry(Prunus avium L.)plants showing virescence symptom were collected from an orchard in Tai'an.Total DNAs were extracted from symptomatic and asymptomatic plants for PCR amplification.A 16SrDNA fragment of 1 248 bp in length were amplified from diseased cherry tissue,but not from healthy plant,using universal prim-ers for phytoplasmal 16SrRNA gene.The similarity coefficient between the SCHV and the 16SrV-B subgroup of jujube witches'-broom phytoplasma(AB052876)is 1.00.Phylogenetic analysis based on rp genes revealed that SCHV belonged to rpV-C subgroup.Sequence analysis indicated the tuf gene of SCHV was clustered with jujube witches'-broom phytoplasma JWB-XFDO(GU968759),belonging to the 16SrV group.In conclusion,this study clarified the classification of sweet cherry virescence phytoplasma isolated from Tai'an,providing a foundation for local disease detection,diagnosis,and scientific control.

关键词

甜樱桃/植原体/16SrRNA基因/rp基因/tuf基因

Key words

sweet cherry/virescence phytoplasma/16SrRNA gene/rp gene/tuf gene

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出版年

2024
落叶果树
山东省果树研究所 山东农业大学园艺科学与工程学院 青岛农业大学园林园艺学院 山东省果茶技术指导站

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影响因子:0.222
ISSN:1002-2910
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