The introduction performance and cultivation techniques of late-ripening apple variety Ruixianghong in Shangqiu of Henan Province
Ruixianghong is a new late-ripening apple cultivar selected by Northwest A&F Uni-versity,and it was introduced and tested in Shangqiu area in 2019.It produces attractive cylindrical fruit with fruit shape index of 0.98.The average fruit is 208.9 g.95％of the fruit surface is cov-ered with bright red.The flesh is yellowish-white,hard and crispy juicy.The soluble solids con-tent is 15.2％and the titratable acid content is 0.25％.It tastes sour and sweet,with a very good quality,and ripens at late October.Ruixianghong has good disease resistance and comprehensive characters,so it is suitable for cultivation in Shangqiu of Henan province.The main cultivation tech-nigues of Ruixianghong were introduced.
万方数据
维普
